I bought a jug of Bacardi's ready to serve Mai Tai and it has a very nice flavor but its too sweet, almost syrupy. It says on the bottle that it is to be served on the rocks, not as a frozen drink (and I don't really like frozen drinks anyways) so I was wondering what I could cut it with to make it not-so-sweet. It's good with ginger ale but I'd rather it not carbonated. Any suggestions? Have you tried this before?|||Ice is your best bet!!|||Lot's of ice. The ice will really mellow it out.|||tonic water
worked for the rat pack
peace baby
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